Chinese restaurant Tanggao

With us you will set off on a journey of different tastes and become acquainted with Szechwan, Hunan, Cantonese and Mongolian cuisines.

Fresh, quality ingredients such as beef pork, turkey and fish and a variety of vegetables, rice and noodles and a combination of exotic spices conjure up excellent Asian specialities from a wok. In an authentic Chinese ambient try "ants on a tree" or perhaps "tipsy chicken in a nest". Choose from a wide selection of menus, for example Emperor's menu or Luxury menu, and alongside drink a glass of plum or mandarin orange wine. Finish your meal with a typical Asian dessert.