On the farm, which offers lodging, we server cold cuts, which include homemade “bunka”, different sausages, and meat from tunka, minced lard, pâté, vegetables, bread and homemade cheese. For lunches we offer mushroom or beef soup, roast meat or fried chicken, potatoes, dumplings mixed salads and then for dessert tasty Pohorje cottage cheese or nut cake.
We rear pigs and cattle, but you can also take a look at our rabbits!
Not far away from the farm are the 300-year-old Vešner’s home and the Church of the Holy Cross, which you can visit, and there are lots of trails to go hiking on.